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Food Hygiene e-Learning

Food Hygiene

Food safety is an extremely important issue for healthcare organisations. An outbreak of food poisoning has the potential to affect a large number of people. The consequences of an outbreak are significant and the organisation could face legal action and fines.

The Food Safety e-Learning equips staff that handle food and drink with the basic requirements for maintaining appropriate food hygiene standards. The e-learning covers the importance of food safety, the consequences of food poisoning, principles of good personal hygiene, the storage and handling of food and cleaning food equipment.

  • Introduction
  • Food Handlers
  • Personal Hygiene
  • Food Storage
  • Food Delivery
  • Food Equipment
  • Best Practice
  • Scenarios
  • Summary